Nutrition Services Manager
Encompass Health Rehabilitation Hospital of Erie Do you want to do something meaningful in your career? Encompass Health Rehabilitation Hospital of Erie is part of one of the Nation's largest providers of Rehabilitation Services designed to return patients to leading active and independent lives.
Our modern 90,000 square-foot inpatient rehabilitation hospital is situated on the coast of Lake Erie and offers comprehensive nursing care and extensive inpatient therapy serving the tristate areas of northwestern Pennsylvania, northeastern Ohio, and western New York.
We currently are recognized by the Joint Commission for four Specialty Disease-Specific Certifications in Stroke, Brain Injury, Orthopedics, and Parkinson's Disease.
During the past 25 years, through the success of our unique rehabilitation programs, we've upheld our reputation as a national leader in rehab.
Maintaining our leadership role in rehab takes more than just quality care and good programs, it takes a dedicated staff that is committed to each patient achieving the highest possible outcome with the eventual goal of returning home.
Encompass Health Rehabilitation Hospital of Erie is seeking a full-time Nutrition Services Manager.
The Nutrition Services Manager plans, directs and coordinates the activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests.
The position establishes policies and procedures to provide administrative direction for cafeteria management, food preparation, distribution, service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development.
In addition, the Manager may assist Dietitian with nutrition assessments if qualified.
The Manager is responsible for helping to create an environment and culture that enables the department to fulfill its mission by meeting or exceeding its goals.
This position will support cultural diversity by ensuring that the delivery of quality, equitable and culturally competent patient-centered care is provided; promoting and maintaining an inclusive work environment and culture that is respectful and accepting of diversity; and ensuring that cultural diversity and sensitivity training is part of new employee orientation on an on-going basis to meet the needs of the patient population served in the hospital.
If this sounds like something that you would want to become part of, we welcome your application.
Job Code:
100082 Recommended Skills Administration Assessments Financial Management Food Preparation Leadership Purchasing Process Estimated Salary: $20 to $28 per hour based on qualifications.
Our modern 90,000 square-foot inpatient rehabilitation hospital is situated on the coast of Lake Erie and offers comprehensive nursing care and extensive inpatient therapy serving the tristate areas of northwestern Pennsylvania, northeastern Ohio, and western New York.
We currently are recognized by the Joint Commission for four Specialty Disease-Specific Certifications in Stroke, Brain Injury, Orthopedics, and Parkinson's Disease.
During the past 25 years, through the success of our unique rehabilitation programs, we've upheld our reputation as a national leader in rehab.
Maintaining our leadership role in rehab takes more than just quality care and good programs, it takes a dedicated staff that is committed to each patient achieving the highest possible outcome with the eventual goal of returning home.
Encompass Health Rehabilitation Hospital of Erie is seeking a full-time Nutrition Services Manager.
The Nutrition Services Manager plans, directs and coordinates the activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests.
The position establishes policies and procedures to provide administrative direction for cafeteria management, food preparation, distribution, service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development.
In addition, the Manager may assist Dietitian with nutrition assessments if qualified.
The Manager is responsible for helping to create an environment and culture that enables the department to fulfill its mission by meeting or exceeding its goals.
This position will support cultural diversity by ensuring that the delivery of quality, equitable and culturally competent patient-centered care is provided; promoting and maintaining an inclusive work environment and culture that is respectful and accepting of diversity; and ensuring that cultural diversity and sensitivity training is part of new employee orientation on an on-going basis to meet the needs of the patient population served in the hospital.
If this sounds like something that you would want to become part of, we welcome your application.
Job Code:
100082 Recommended Skills Administration Assessments Financial Management Food Preparation Leadership Purchasing Process Estimated Salary: $20 to $28 per hour based on qualifications.
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