General Manager
Perkins Restaurant & Bakery Perkins Restaurant & Bakery Erie, PA Erie, PA Full-time Full-time From $60,000 a year From $60,000 a year Perkins' commitment to quality and innovation began in 1958 when Matt and Ivan Perkins opened their first pancake house in Cincinnati, Ohio.
Today's Perkins still serves pancakes and excels at breakfast fare.
However, our restaurants also offer some 100 breakfast, lunch, and dinner items with signature dishes including specialty omelets, melt sandwiches, hearty entrees, and salads.
The most iconic piece of Perkins is, you guessed it, our pie! At Perkins, we take great pride in our service, experience, and feeding folks what they like.
It's the cornerstone of our company, and the thing that keeps us going after all these years.
With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we're proud of how far we've come.
As Perkins' largest franchisee, JDK Management Company owns and operates 48 locations across the eastern United States.
Whether playing on this team for a year or a career, opportunities to learn, grow, contribute and win are endless! Perkins Restaurant & Bakery in Erie, PA is looking for a General Manager, who is dedicated, ambitious and seeks opportunities to grow their career.
At Perkins, Restaurant Managers are knowledgeable, friendly and have a passion for maintaining the restaurant while providing guests with industry-leading service.
Become a part of the team where pancakes are serious but delicious business.
General Manager
Responsibilities:
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
The General Manager provides leadership, direction, training, and development to all direct reports.
The role of General Manager also contributes to the success of the restaurant by building sales, hitting goals, driving restaurant profitability, and completing all other duties as assigned.
Decisions are guided by established policies/procedures and the Regional Director.
Knowledge:
Excellent communication, interpersonal and conflict resolution skills Strong planning, problem solving and organization skills Dedication to providing exceptional guest service Ability to multi-task while maintaining required standards Education /
Experience:
High School diploma or equivalent Prior experience in a leadership role is required A minimum of 1 year of prior experience in family, fast-food, or casual dining restaurant is preferred ServSafe Food Manager Certification is preferred Physical Requirements:
Stand and walk for long periods of time without rest or sitting down Push, lift, carry and transfer up to 50 lbs.
Exposure to heat, steam, smoke and cold Ability to freely access all areas of the restaurant
Benefits:
As a General Manager, you will receive great benefits including:
Competitive Wages Weekly Pay 48-Hour Work Week with Flexible Scheduling Incentive Plans - Monthly & Quarterly Medical, Dental & Vision Plans Life & Disability Insurance Paid Time Off & Sick Time Meal Discounts - On & Off the Clock 401(k) with Company-Match Advancement Opportunities Commitment to Professional Development The above statements are intended to describe the general nature and level of work being performed by people assigned to this job.
They are not intended to be an exhaustive list of all responsibilities, duties and skills required for personnel so classified.
Job Type:
Full-time Pay:
From $60,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year Under 1 year Restaurant type:
Casual dining restaurant Shift:
Day shift Morning shift Night shift Weekly day range:
Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Today's Perkins still serves pancakes and excels at breakfast fare.
However, our restaurants also offer some 100 breakfast, lunch, and dinner items with signature dishes including specialty omelets, melt sandwiches, hearty entrees, and salads.
The most iconic piece of Perkins is, you guessed it, our pie! At Perkins, we take great pride in our service, experience, and feeding folks what they like.
It's the cornerstone of our company, and the thing that keeps us going after all these years.
With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we're proud of how far we've come.
As Perkins' largest franchisee, JDK Management Company owns and operates 48 locations across the eastern United States.
Whether playing on this team for a year or a career, opportunities to learn, grow, contribute and win are endless! Perkins Restaurant & Bakery in Erie, PA is looking for a General Manager, who is dedicated, ambitious and seeks opportunities to grow their career.
At Perkins, Restaurant Managers are knowledgeable, friendly and have a passion for maintaining the restaurant while providing guests with industry-leading service.
Become a part of the team where pancakes are serious but delicious business.
General Manager
Responsibilities:
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
The General Manager provides leadership, direction, training, and development to all direct reports.
The role of General Manager also contributes to the success of the restaurant by building sales, hitting goals, driving restaurant profitability, and completing all other duties as assigned.
Decisions are guided by established policies/procedures and the Regional Director.
Knowledge:
Excellent communication, interpersonal and conflict resolution skills Strong planning, problem solving and organization skills Dedication to providing exceptional guest service Ability to multi-task while maintaining required standards Education /
Experience:
High School diploma or equivalent Prior experience in a leadership role is required A minimum of 1 year of prior experience in family, fast-food, or casual dining restaurant is preferred ServSafe Food Manager Certification is preferred Physical Requirements:
Stand and walk for long periods of time without rest or sitting down Push, lift, carry and transfer up to 50 lbs.
Exposure to heat, steam, smoke and cold Ability to freely access all areas of the restaurant
Benefits:
As a General Manager, you will receive great benefits including:
Competitive Wages Weekly Pay 48-Hour Work Week with Flexible Scheduling Incentive Plans - Monthly & Quarterly Medical, Dental & Vision Plans Life & Disability Insurance Paid Time Off & Sick Time Meal Discounts - On & Off the Clock 401(k) with Company-Match Advancement Opportunities Commitment to Professional Development The above statements are intended to describe the general nature and level of work being performed by people assigned to this job.
They are not intended to be an exhaustive list of all responsibilities, duties and skills required for personnel so classified.
Job Type:
Full-time Pay:
From $60,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year Under 1 year Restaurant type:
Casual dining restaurant Shift:
Day shift Morning shift Night shift Weekly day range:
Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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